Culture of memory - November, 09
 An extremely interesting book about the culture of the American mafia cuisine has been published by Prometheus, Novi Sad. The publication brings, in addition to culinary recipes, also exciting short narratives about famous members of the Mafia and their lives. The book was presented by Dimitrije Vujadinović at the Compote Delicatessen Center in Belgrade.
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Published: 2021-11-12
Updated: 2022-07-29
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